The perfect slow cooking and pulled beef cut.

For recipe ideas, check out the Description below :)

Whether braising, slow-cooking, stewing or in for a long-haul roast; our slow-cook casserole beef is perfect. Pick your dice size and amount and away you go!

Try it:

• In a stifado, with red wine, cinnamon & feta, and served with steamed greens and risoni pasta
• Slow cooked in a Malaysian style laksa w/ basil and snake beans
• Fall-apart braised with dried plums and coriander and roasted root vegetables
• In a one-pot casserole with potatoes and green olives

Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto