A traditional made at home salami. Delicately flavoured and just plain delicious...
Salami Casalingo is the most delicately flavoured of the salame family which is where it gets its other name, 'sale e pepe', or salt and pepper salami. Casalingo means a salami made at home and started from the Italian tradition of each household making salami to store their pork for year-round availability.
The Casalingo, which does not rely on any heavy spices for flavour is stuffed into a curved natural casing, hand-tied and then slowly cured.
Ingredients: pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic. Gluten free and Dairy Free.