Slow-cook, braise, roast or simmer... the longer you cook it, the more awesome it will be

For recipe ideas, check out the Description below :)

Taken from the shoulder, slow-cook/casserole Lamb is basically foolproof. With loads of flavour and requiring minimal effort (just time really), the pasture raised meat cooks down to perfection. Choose your dice size and amount and job done!

Try it:

• Braised w/ cherry tomatoes, white beans and served w/ garlicky bread crumbs & aioli
• Curried w/ pumpkin & green beans and toasted almonds
• Simmered in a Morocan tagging w/ dates, parsnips & zucchini

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto