Pasture Raised Pork Cutlet Rack
Perfect for weekend meals and family roasts.
For recipe ideas, check out the Description below :)
- Crusted with basil & parmesan and roasted with smashed potatoes
- Glazed in a bourbon and BBQ sauce
- Middle Eastern style, with spiced chick peas, fennel and egg plant
Sourced from Nerriga, Braidwood, Moruya and slightly further south; our pork is free range and pasture-raised. Happy, stress-free pigs forage and root amongst the trees and open pasture whilst having access to nutritionally balanced feed of grains, protein, minerals and kelp powder, (because pigs can’t live on grass alone…) This makes for beautifully delicious meats. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto