Pasture Raised Pork Belly/Porchetta Roast
All the best bit of pork belly, none of the bone - ALL of the crackling (which is, let's face it, the most important part.)
For recipe ideas, check out the Description below :)
- Stuffed with herby apricots and honey
- Reinvent Sunday Roast in this version, with sweet apples and raisins and roasted fennel.
Sourced from Nerriga, Braidwood & Moruya, our pork is free range and pasture-raised. Happy, stress-free pigs forage and root amongst the trees and open pasture whilst having access to nutritionally balanced feed of grains, protein, minerals and kelp powder, (because pigs can’t live on grass alone…) This makes for beautifully delicious meats. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto