Pasture Raised Pork Belly

  • $14.00
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Crispy crackling, beautifully tender meat, and all the deliciousness of being pasture raised.

For recipe ideas, check out the Description below :)

Is there anything yummier than pork belly? (We personally don’t think so.) Whether spare ribs or whole belly, it's an easy to cook cut that yields beautiful soft flesh and crisp crackling when slow-roasted.
However you do it - slow roasted, bbq'ed or braised: it will be amazeballs.
Try it:


Sourced from Nerriga, Braidwood & Moruya, our pork is free range and pasture-raised. Happy, stress-free pigs forage and root amongst the trees and open pasture whilst having access to nutritionally balanced feed of grains, protein, minerals and kelp powder, (because pigs can’t live on grass alone…) This makes for beautifully delicious meats. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto