Pasture Raised Lamb Mini Roast
Tired and in need of comfort food, but don't want the slow-cook-wait? Try a mini lamb roast.
For recipe ideas, check out the description below :)
Lamb round or topside mini roasts are a great option for a midweek roast. They’re quick to cook and very flavoursome.
- Roasted with rosemary, thyme & garlic and serve with smashed pumpkin & snake
- Go traditional, with potatoes, peas and mint
- Roasted and served with moroccan spiced chickpea salad
- Korean-style with a pear & radish salad
All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto