Full of flavour, beautifully tender. The perfect cut to feed the hordes.

For recipe ideas, check out the Description below :)

If there was one cut of lamb that is sneaky-amazing in it's under-cover awesomeness? It's lamb leg chops.

More meat than a forequarter, less bone than chump, minimal fat and loads of taste; perfect for the BBQ, pan-frying or grilling. They work fabulously in casseroles and slow roasts and can handle both delicate and stronger flavours.

They are the perfect substitute for forequarter chops (more meat) and short loin (more economical)

What more can you possibly ask for?

Note: a 1kg of lamb leg chops will get you approx 3-4 chops.

Try them:

• Smokey Spanish Style with a dry rub of paprika, oregano and lemon zest, served with green bean and egg salad;
• Chargrilled with ginger and garlic, served with Asian greens in an oyster sauce marinade
• With flavours of India: garam marsala, cinnamon and ginger, chargrilled and served with tomatoes, lemon and yoghurt.

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto