Add to crusty bread, vintage cheese and a couple of pickled chillies... SO good, it should be outlawed.
To add under 1kg amounts, use decimals i.e. 125g = .125
Chorizo de Pamplona is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely-chopped beef and pork and significant amounts of a strong smoked paprika. The red-orange coloration is due to the addition of paprika, which is abundant in Navarre.
Ingredients: pork, salt, natural herbs, spices & flavours, sugars, organic spices, starter cultures. Gluten free and Dairy Free.