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Devilled, stir-fried or in a compote...mushrooms are king.

With so many types of mushrooms, the possibilities (and recipes) are endless. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free. They're versatile and with their meat-like heft and texture, a great replacement for meat in dishes....

We usually have a white flat variety; less intensely flavoured than many of its more exotic kin, it can be eaten either raw or cooked, and works well in soups and salads, and on pizzas.

Sourced locally across the Shoalhaven, Far South Coast and a little from farmers in the Illawarra. They are grown under clear skies and fresh air; hot sunny Summers and frosty Winters.

Our farmers use permaculture principles and their sowing, weeding and harvesting is all done by hand, without the use of  chemicals, pesticides or herbicides preferring green manure crops, compost and natural minerals for biological soil balancing.