Morcon Ahumado Salami
Spanish, hot & perfect for your next grazing platter... you're welcome. ;)
To add under 1kg amounts, use decimals i.e. 125g = .125
A timeless Spanish salami; made in a natural pork skin casing with a complex blend of spices including chilli, garlic, sweet paprika, pepper, coriander, rum and nutmeg. Morcon Ahumado is one of Spain’s most complex and sophisticated salamis. First fermented, then cured and smoked, this salami’s flavour is intense in all respects. The smoky notes compliment the heat and intense flavour profile.
Ingredients: pork, salt, natural herbs, spices & flavours, sugars, organic spices, starter cultures. Gluten free and Dairy Free.