A fabulous cut for all things slow-cooked.

For recipe ideas, check out the Description below ?

A cut that come from shin or the heel muscle in the silverside. A muscle that is used constantly for movement, it contains a high amount of connective tissue and need long, slow cooking with liquid (like casseroling or braising) to give its distinctive tender texture and rich, full bodied flavour.

Osso Bucco is the bone-in version of this, from the bottom portion of either the front or rear leg.

Perfect for curries and stews, pies and pot roasts

Try it:

• In a master recipe casserole with thyme and Worcestershire sauce;
• Slow Cooked until fall-apart tender and served with Gnocchi;
• In a hot pot with golden puff pastry;
• Braised with roasted capsicum and eggplant.
• In a Mix 'n' Matched Curry

Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto