Grass Fed Beef Scotch Fillet/Boneless Rib Eye
The go-to cut for beautifully tender meat and delicious flavour.
One of the most flavourful and tender premium cuts of beef. The Scotch Fillet (or Rib Eye), is taken from the forequarter, just up from the t-bone and sirloin.
Coming from the lightly worked upper rib area, with a delicate marbling of fat, it stays tender through most cooking making it ideal for so many recipes: stupendous as roast or slow roast; delicious when pan-fried and a perfect addition to any bbq.
Note: 1 rib eye/scotch fillet steak weighs approximately 250g
- Roasted with Provençal herbs and garlic;
- Lemon-peppered with a delicious Caponata-style relish and salad greens;
- All fancified with cherry tomatoes and a red wine jus;
- Or go the whole traditional hog with gravy and Yorkshire puddings...
Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto