Grass Fed Beef Round Steak
Versatile. Budget-friendly. Makes the most scrumptious schnitzels...
For recipe ideas, check out the Description below :)
Round, also known as knuckle or eye of knuckle is a lean, versatile cut. It can be slow roasted, braised or casseroled; sliced thinly for a stir-fry; cut into medallions for pan frying, or tapped out to create minute steaks for the bbq.
- In the Ultimate Steak Sandwich;
- Schnitzeled into awesomeness with rosemary, served with deluxe coleslaw & chargrilled corn;
- In the easiest Braise, with tomatoes and mushrooms.
Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto