Free Range Chicken Thigh Cutlets
Note: there are approximately 4 chicken cutlets to 1kg
Free range Chicken Cutlets. Bone in, skin on: Awesome marinated or plain. Perfect for dinners, bbs or large feasts.
Bone in, skin on, chicken thigh cutlets are one of the most delicious parts of the chicken. Because they have a little more fat than chicken breasts, they work beautifully in slow cooks like casseroles, soups, or marinated and roasted in traybakes or on the bbq.
- Marinating in lemon, thyme and brown sugar and BBQ-ing; serve with roasted sweet potato
- Jazzing up the humble pasta sauce in a Cacciatore, with oregano and button mushrooms
All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto