Free Range Chicken Tenderloins
Free range chicken tenders. Boneless and skinless - ready for dinner in minutes.
The tenderloin, (also called a chicken tender) is taken from the underside of a chicken breast and is perfect for baking, using in salads, sandwiches, or shredded into wraps...Crumbed, marinated or plain; so many recipes that call for chicken breasts, work perfectly with chicken tenders too.
And what is the best way to cook these tasty morsels? Well! We're so glad you asked...
- What about crumbed into awesome-territory with cheddar cheese and crispy bacon bits?
- Or pan-fried and quesadilla'ed with a tangy corn and lime salsa?
- Or a glazed and char-grilled making for a sweet and zesty salad and served with crusty garlic bread?
Free Range Australian Chicken
All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto