Free Range Chicken Breast Schnitzel

Free range whole chicken breast fillets, butterflied, dipped and crumbed; ready to be cooked 'til golden.

Free Range whole chicken breasts butterflied out and pounded to minute thickness. Dusted in rice flour; (makes a much better base, trust us, we've sacrificed ourselves on the test-tasting alter to find this out ;)) dipped in egg wash and coated in Panko crumbs. Pan fry, deep fry or oven-bake ‘til crispy; serve with a salad.

The perfect time saver for that mid-week meal (although, there is no day that couldn't be schnitzel day!).

Made with free range Australian chicken and local ingredients

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto