Coriander (roasted, ground)
20g (Equivalent to standard spice jar)
The sweet tones of star anise, cloves and cinnamon, with a bite of Szechwan pepper, and all married together with ground fennel seeds; you'll be wondering what you ever used before you discovered it.
Roasted to golden perfection; coriander’s light, lemony notes are intensified and perfect for using in Indian and Middle Eastern recipes such as curries and couscous. Also try in spice rubs for meat, or add a twist to baked goods
Coriander Coriandrum sativum), also known as cilantro or Chinese parsley is an annual herb in the family Apiaceae.
Native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
The Allotment: Locavore & Gourmet for the Discerning Gastronome.