Note: 1= 1 bunch
Lemony and warming - works so well in stir fries, curries and adding that splash of flavour and colour to any dish that needs a little ZEST.
Coriander (or cilantro) is an annual herb in the family Apiaceae. Also known as Chinese parsley, all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Sourced locally across the Shoalhaven, Far South Coast and a little from farmers in the Illawarra. They are grown under clear skies and fresh air; hot sunny Summers and frosty Winters.
Our farmers use permaculture principles and their sowing, weeding and harvesting is all done by hand, without the use of chemicals, pesticides or herbicides preferring green manure crops, compost and natural minerals for biological soil balancing.