Organic Urid Dahl - Black Split Lentils

Whole, they are black lentils (the whole Urad Bean)...but split them?
They:

• Are a much faster cook
• Are called White Lentils...

Also known as black split lentils, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa). Because black lentils are a tougher lentil, they take longer to cook and taste better when cooked for an extended period of time. This makes them the perfect recipe for your slow cooker.

They have a deep, earthy flavour, firm texture and are highly nutritious and make a great side dish to pair with fish or chicken.