Organic Pearl Barley

A great alternative to rice...Can be cooked into stews or broths or even in a risotto

Pearl barley, or pearled barley, is whole grain barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain like 'hulled barley'.

Organic | Australian Grown & Produced

WHY ORGANIC?

• Organic Agriculture sustains and enhances the health of soil, plant, animal, human and planet as one and indivisible.
• Organic Agriculture is based on living ecological systems and cycles, working with them, emulating them and helping sustain them.</li>
• Organic Agriculture builds on relationships that ensure fairness with regard to the common environment and life opportunities.</li>
• Organic Agriculture is managed in a precautionary and responsible manner to protect the health and wellbeing of current and future generations and the environment.