A pastured, free range roast duck can make a holiday dinner into something really special...

NOTE: all of our free range ducks are approx 2.2kg

A whole roast duck makes a great centrepiece for Christmas. With a rich, complex, flavour, it can stand up to strong, robust flavour pairings...and who can say no to crispy-skinned, roasted-to-perfection duck??? (Not us!)

Stuffed or plain; all of our ducks will come to you fresh and vacuum-packed*

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto

*Whilst we make every effort to minimise all our plastic usage (check our our sustainability mandate here), over Christmas, our volume is such, that we are not able to standardly package. Sometimes there is not really any other option...but the good news is that the vacuum bags we use are either 1) made from recycled materials, or 2) plant-based & home-compostable.