Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, originating in south India and cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.

Cracked black pepper is made by crushing the black peppercorns by hand using a mortar and pestle.

Its bold flavour and robust texture works in a finishing sprinkle and is a great addition to pretty much ANYTHING.

If in doubt. Add pepper.

The Allotment: Locavore & Gourmet for the Discerning Gastronome.

25g