Ajwain Seeds [Carom]
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Used in vegetable dishes and pickles; but you can also sprinkle over the top baking breads & biscuits...mmm DELICIOUS. lol.
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. This plant is closely related to Cumin, Dill and Caraway. Also known as Bishop’s Weed, Ajowan, Thymol Seeds, it mainly grows in various regions of India.
The Allotment: Locavore & Gourmet for the Discerning Gastronome.