Pasture Raised Pork Loin Chops
Beautifully tender, easy to cook and always turns out delicious. What more could you ask for in a meat cut??
For recipe ideas, check out the Description below :)
Found mid-point on the animal, and (along with cutlets) are some of most tender cuts of pork. Work perfectly grilled, bbq’d, pan-fried and even roasted.
Note: there are approx 4 standard loin chops to 1kg.
Try it:
- Oven baked with rosemary and baby onions
- Braised with maple syrup and Bourbon
- Glazed, in an Asian-style plum sauce and served with steamed greens
- Full of cidery goodness with poached apples and braised cabbage
- Boned and rolled and roasted , with crackling and a raspberry glaze
Sourced from Nerriga, Braidwood & Moruya, our pork is free range and pasture-raised. Happy, stress-free pigs forage and root amongst the trees and open pasture whilst having access to nutritionally balanced feed of grains, protein, minerals and kelp powder, (because pigs can’t live on grass alone…) This makes for beautifully delicious meats. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto