Take Lamb Strips. Add a quick marinade and veggies. Apply Heat = dinner sorted.

For recipe ideas, check out the Description below :)

Lean, tender strips of lamb, taken from the leg. It has great flavour, excellent cook-ability and works well marinated or plain. Can be used in everything from a super quick stir-fry or a stroganoff...even works threaded onto skewers. You will seriously wonder why it took you so long to join the L.A.M.B Strips Train. (Totally a thing...)

Try them:

• In a warm tossed salad with avocado, spinach and garlicky bagel crisps
• Teriyaki-style with fresh chilli, snow peas and egg noodles
• Mediterranean-style with chorizo, red peppers and beans

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto