What BBQ is complete without cutlets?? None. That's what. :P

For recipe ideas, check out the Description below

Derived from the loin and cut from the rack, the cutlet contains a cap of fat, the eye of loin muscle and a rib bone. It is a tender and quick cooking meat cut that loves marinades, crumbing and strong flavours. It can be cooked at a fairly high temperature, without losing tenderness so works excellently with bbq-ing, pan frying or grilling...

Try them:

• Parmesan crumbed, served w/ salsa verde
• In a sumac crust with fatoush and lemon juice
• Chargrilled with beans, onions, capers and hazelnuts

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals.You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto