Grass Fed Beef Chuck

The  perfect slow cooking and pulled beef cut.

The go-to cut for all things slow-cooked. Being one of the neck muscles, chuck contains a great deal of connective tissue and therefore suits long, slow-cooking techniques which help break that down.

Perfect for curries and stews, pies, pot roasts and pulled beef recipes.

Try it:

• In a casserole with cinnamon and dried plums, served with root vegetables;
• Braised with spicy black beans and smoked paprika;
• In a cottage pie with parmesan mash;
• Curried with potatoes and peas

 

 

Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto