A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.

From Fennel (Foeniculum vulgar),  a flowering plant species in the carrot family.  Indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

The Allotment: Locavore & Gourmet for the Discerning Gastronome.

20g