Grass Fed Beef Tender BBQ Steak
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Lean and full flavour and cooks in minutes: can anyone say dinner done...?
For recipe ideas, check out the Description below :)
Most often taken from Topside or a seamed out Round; tender BBQ steak is extremely lean, sliced super thin and tenderised, which makes it perfect for minute steaks or crumbed schnitzel.
- In Pho-Style Beef & Herb Rice Paper Rolls;
- Schnitzel-ed with polenta and panko crumbs in the ultimate steak sandwich with sauerkraut & whole egg mayo;
- In a jerk marinade with spiced corn and beans;
- In a Vietnamese Roll with sliced chillies and pickled vegetables
Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto