Eye fillet, wrapped in free range bacon, topped with red wine and garlic marinade: a match made in heaven.

For cooking instruction, check out the Description below...

Dry aged scotch fillet medallion, wrapped in free range bacon and topped with red wine and garlic, house made marinade, with garlic & parsley butter.

The perfect entertaining-for-dinner meal option...or just cos they're delicious and it's MONDAY.

Each mignon weighs approx 250g; the perfect plate size :)

Cooking Instructions:

• Pre heat oven to 190 (180 fan-forced); place mignon in dish, roast for 20-25mins, until bacon is crispy and fillet cooked to your liking.
• Also works brilliantly: panfried and finished in the oven; or bbq'd (hot plate not grill).

Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto