Grass Fed Beef Rump Steak
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The perfect all-rounder steak.Rump, a boneless piece of beef, from the hindquarter, is so dang versatile! It can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great, full-flavoured piece of beef. Try it in a warm salad with grape and feta , or smoked, in a vermicelli salad or grilled, with stuffed portobello mushrooms...
Vincentia Butchery purchases beef direct from local Shoalhaven farmers. All our beef is grass-fed and pasture raised. Animals are free to roam outside, all year round and graze on natural crops, 365 days of the year. This natural diet creates beautifully tender and flavourful beef. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto