Free Range Chicken Mignon

The ultimate quick-dinner fix.

Locally sourced chicken thigh fillets, wrapped in premium bacon and topped with rosemary garlic butter.

To cook: Bake in 190C oven approx 25-30mins, ‘til bacon is crispy and chicken cooked thru...yum!

Made with free range, Australian chicken, bacon and local ingredients

All Vincentia Butchery meat is free range, grass fed, pasture raised. We source locally, from the Shoalhaven, from farmers who ethically and sustainably raise their animals. You can definitely taste the difference. If you would like to know more about our purchasing beliefs, check out our Manifesto