There are hardly words to describe its awesomeness: like prosciutto but at least 11 times better... and completely addictive. You have been warned...

A sweet/savoury cured meat, produced from 100% purebred sustainably reared pork. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavour and marbled appearance. The meat is dried and cured for minimum of 36 months to develop its unparalleled flavour.

Gluten free and Dairy Free.