News — grass fed beef

Interesting things about Grass-Fed Meat

Posted by Erica Jones on

Interesting things about Grass-Fed Meat

Not all meat is created equal. We won’t beat you over the head with our own personal Grass-Fed Meat Bible — but here are some important differentiations between grass-fed and grain fed meat:

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Eating Locally

Posted by Erica Jones on

Eating Locally
Sourcing locally produced meats, vegetables, eggs and products is part of our core business principles at Vincentia Butchery; there are so many reason to do this:

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Ask A Butcher…About Dry-Aging

Posted by Erica Jones on

Ask A Butcher…About Dry-Aging

Is Dry-Aged Beef really that different to ordinary beef? Is it worth the cost? Is it better than normal beef? Wonder no more....

 

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Difference Between Cage Chickens & Grain-Fed Beef…(Spoiler: Not Much)

Posted by Erica Jones on

Difference Between Cage Chickens & Grain-Fed Beef…(Spoiler: Not Much)
If we think penning up animals, intensively feeding them to make them gain as much weight as possible and injecting them with hormones & antibiotics is wrong, why would anyone purchase grain-fed beef?

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A Soapbox Moment… Why we SHOULD think of animals AS meat

Posted by Erica Jones on

A Soapbox Moment… Why we SHOULD think of animals AS meat

We’d go as far to say that only thinking of meat AS a product is one of the reasons we are in the current mess of caged animals, grain-fed beef and cruelly reared pork...

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