News — cote de boeuf
Posted by Erica Jones on
Is Dry-Aged Beef really that different to ordinary beef? Is it worth the cost? Is it better than normal beef? Wonder no more....
- Tags: blog, cattleman's cutlet, chemical free, cote de boeuf, dry-age, dry-aged, dry-aged bone in sirloin, ethically reared, free range, grass fed, grass fed beef, grass-fed bible, local meat, regionally sourced, rib eye, shoalhaven sourced, shop small, support local, sustainably sourced