Here at Vincentia Butchery, we only sell and endorse free-ranging, pasture-raised, grass-fed animals. It’s natural, environmentally friendly, ethically right and they just taste SOO much better.
Most people will agree that cage-raised or barn-raised chickens (which aren’t much better), is cruel and unethical; so much so that they will look for pasture-raised, free ranging chickens.
Well, if we think penning up animals, intensively feeding them to make them gain as much weight as possible and injecting them with hormones & antibiotics is wrong, why do we buy grain-fed beef?
Is cheapness really a good enough reason, if the same bar we apply to chicken, isn’t met with beef????
See nifty infographic for more info in a visually pleasing green.
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